Borago Menu
Antipasti
$12
Tomato Bisque
with fresh basil
$12
$16
Veal Meatballs
with soft cheese polenta and roasted tomato sauce
$16
$13
Arrancini
with tomato sauce, shaved parmesan and a basil pesto sauce
$13
$16
Cornmeal Dusted Calamari
with a roasted garlic aioli and pomodoro sauce
$16
$19
Pan-Seared Scallops
with soft cheese polenta and roasted tomato butter sauce
$19
$16
Wild Mushroom Ravioli
with shitakes, portabellas, and a porcini mushroom broth
$16
$18
Number One Tuna Seared Rare
with arugula, fried capers, parm and spicy mustard sauce
$18
$14
Panko-Parmesan Crusted Fried Oysters
garnished with mini mixed green salad topped with corn relish and tomato remoulade
$14
Complimentary House-made Focaccia Bread
with parmesan, cracked pepper, EVOO, and balsamic vinegar *Contains nuts (Additional basket 6)
Insalata
$12
Classic Caesar Salad
with foccacia croutons
$12
$12
Mixed Greens
with roma tomatoes, fontina cheese and roasted shallot vinaigrette
$12
$14
Arugula Salad
with gorgonzola cheese, toasted walnuts, lemon and extra virgin olive oil
$14
Primi
$21
Linguine
with tomato sauce, basil, garlic and parmesan
$21
$19
Angel Hair
with red chilies, olive oil, garlic and parmesan
$19
$30
Three Meat Bolognese
with cheese tortelloni and shaved parmesan
$30
$34
Angel Hair with Pan Seared Shrimp
prosciutto, basil, olive oil, garlic and a mirror of tomato mascarpone sauce
$34
$28
Chicken Linguine
with sliced chicken breast, pancetta, shiitake mushrooms, caramelized onions, fresh corn and parmesan cream
$28
$25
Penne with Hot Italian Sausage
roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese
$25
Secondi
$32
Grilled Salmon
with crispy potatoes, sautéed broccolini and pesto buerre blanc sauce
$32
$38
Grouper “Niçoise”
with artichokes, kalamata olives, tomatoes, haricot verts, whipped potatoes and white wine butter sauce
$38
$39
Creamy Seafood Fricassee
with shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polenta
$39
$32
Roasted Eggplant Lasagna
with yellow squash, zucchini, mushrooms, tomato fondue and three cheeses
$32
$47
8oz Filet Mignon
over whipped potatoes with haricot verts and topped with Boursin cheese and crispy tobacco onions
$47
$32
Balsamic Glazed Pork Tenderloin
over polenta and julienne mixed vegetables
$32
$26
Chicken Piccata
with whipped potatoes, haricot verts and lemon caper buerre blanc
$26
Desserts
$12
Dark Chocolate Creme Brûlée
$12
$12
Tiramisu
$12
$12
Seasonal Crisp with Vanilla Gelato
$12