Borago is a classic trattoria with a contemporary flair serving homemade food that is the heart and soul of Italian cooking.
At Borago, you will enjoy hearty and robust Italian food in the trattoria tradition made by owner chefs while sipping on expertly made cocktails. Borago is known for their signature drinks, making it a local hotspot where you’re bound to run into old friends. Bartenders squeeze fresh juice daily and you can truly taste the care that is put into making each cocktail.
That same care extends to Borago’s dinner menu, which delivers an authentic take on traditional Italian cooking. Keep things simple for starters with Tomato Bisque, house made Focaccia and Arugula Salad with gorgonzola cheese and toasted walnuts. Or kick things up a bit with pan seared scallops with soft cheese polenta and roasted tomato butter sauce.
Traditional pasta dishes showcase the addictive Three Meat Bolognese with cheese tortellini, and penne with hot Italian sausage, roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese.
Grouper Nicoise blends influence from the Gulf while keeping it traditional with artichokes, Kalamata olives, tomatoes, haricot verts, whipped potatoes and a white wine butter. While roasted eggplant lasagna offers a nod to veggie lovers.
Borago’s Italian menu is a favorite among locals, and it’s consistently voted one of 30A’s hottest spots for Italian cuisine, for great reason.