FOR RESERVATIONS: 850-231-9167
We are closed on most major holidays and for a few weeks just after Thanksgiving every year.
A BRIEF HISTORY OF THE RESTAURANT
Three friends came to visit Grayton Beach and the 30-A area in September of 1999 in search of a new restaurant business opportunity. They found Borago as a restaurant that needed a new life, and reopened it’s doors on March 1, 2000.
Within a few years, Borago was owned and operated by two of the three friends. Both remaining owners are chefs and at least one if not both can be found cooking each night. This ensures that you always receive the same delicious and comfortable fine dining experience that you have come to love over the past twelve years.