Borago Dinner Menu
Antipasti
Tomato Bisque with fresh basil 8
Cornmeal dusted Calamari with a roasted garlic aioli and pomodoro sauce 13
Arroncini with tomato sauce, shaved Parmesan and a basil pesto sauce 10
Parmesan Fried Oysters with roasted corn relish and spicy tomato remoulade 12
Pan seared scallops with a soft cheese polenta and a roasted tomato butter sauce 14
Veal meatballs with soft cheese polenta and a roasted tomato sauce 12
Wild Mushroom Ravioli with shitakes, portabellas, and a porcini mushroom broth 12
Number one tuna, seared rare with arugula, fried capers, shaved Parmesan and a
spicy mustard sauce 14 Housemade Focaccia Bread with parmesan, cracked pepper, olive oil, and balsamic
vinegar 5 (first basket complimentary)Insalata
Classic Caesar salad with Foccacia croutons 8
Mixed greens with roma tomatoes, Fontina cheese and a roasted shallot vinaigrette 8
Arugula salad with Gorgonzola, toasted walnuts, lemon and extra virgin olive oil 10
Primi
Linguine with tomato sauce, basil, garlic and Parmesan 15
Angel hair with red chilies, olive oil, garlic and Parmesan 15
Three meat Bolognese with cheese tortelloni and shaved Parmesan 22
Fusilli with toasted pine nuts, artichokes, calamata olives, fresh mozzarella and basil
Angel hair with red chilies, olive oil, garlic and Parmesan 15
Three meat Bolognese with cheese tortelloni and shaved Parmesan 22
Fusilli with toasted pine nuts, artichokes, calamata olives, fresh mozzarella and basil
pesto sauce 20Angel hair with pan seared shrimp, prosciutto, basil, olive oil, garlic and a mirror of
tomato mascarpone cream 22Penne with hot Italian sausage, roasted tomatoes, caramelized onions, portabella
mushrooms and herbed goat cheese 20Chicken linguine with pancetta, shiitake mushrooms, carmelized onions, fresh corn
and parmesan cream 20
Secondi
Grouper “Niçoise” with artichokes, calamata olives, tomatoes, haricot verts, whipped
potatoes and a white wine butter 29Horseradish Encrusted Salmon with soft cheese polenta, mixed vegetables and a
roasted tomato butter sauce 25Grilled Filet topped with Boursin cheese served with herb and Parmesan risotto, tiny
green beans and tobacco onions 35Sautéed shrimp and scallops over parmesan and herb risotto, mixed vegetables and a
pesto cream 28Roasted eggplant lasagna with squash, zucchini, mushrooms, tomato fondue and three
cheeses 24
Balsamic glazed pork tenderloin with stone ground polenta and haricot verts 29
Chicken or Veal Piccata with whipped potatoes, haricot verts and a lemon caper
buerre blanc 24/28
